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Eating Dark Chocolate Is Associated with Lower Risk of Diabetes Type 2 in Large Study
In a US study of 192,000 participants, five servings of dark chocolate a week was associated with a lower risk of developing type-2 diabetes. This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect, and rather was linked to higher weight gain. The study included 34 years of […] The post Eating Dark Chocolate Is Associated with Lower Risk of Diabetes Type 2 in Large Study appeared first on Good News Network.
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