Eating Avocados During Pregnancy is Linked to Lower Food Allergy Risk in Babies

Eating avocado during pregnancy is linked to a significantly lower food allergy risk for the babies, according to new research. The study involving 2,272 mother-baby pairs in Finland found that tots had 44% lower odds of developing food allergies at 12 months old if their mother consumed fresh avocado while pregnant. Decades of research have […] The post Eating Avocados During Pregnancy is Linked to Lower Food Allergy Risk in Babies appeared first on Good News Network.

Good News Network https://www.goodnewsnetwork.org/eating-avocados-during-pregnancy-is-linked-to-lower-food-allergy-risk-in-babies/