New Tuna Packaging Seen to Reduce Mercury Levels by 35%, Though it May Not Be Necessary

Reprinted from permission from World at Large A breakthrough in packaged tuna preparation has been found to reduce mercury content in the fish by 35%. Consumption of tuna has long been limited, especially by pregnant women and nursing mothers, for the known fact that the fish accumulates mercury throughout its life. If canned with a […] The post New Tuna Packaging Seen to Reduce Mercury Levels by 35%, Though it May Not Be Necessary appeared first on Good News Network.

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